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May is for Morels

Saturday, May 31|
11:00 AM PST|
    May is for Morels
    May is for Morels
    May is for Morels

May is for Morels

Saturday, May 31|
11:00 AM PST|
$220.00

Out of stock

The former head chef and chef/owner of some of Seattle’s most renowned restaurants—including Le Gourmand (which he helmed for 28 years!), the Alexis Hotel, and Sambar—Bruce Naftaly is now bringing his locally driven food philosophy to our schoolhouse kitchen! In this class, chef Naftaly will help us discover the magic of Morel mushrooms, seasonal beauties that are only available in the wild here in the Northwest. Woodsy and earthy, yet delicate and rich, they are excellent in a variety of dishes, and chef will guide us through a springtime menu that more than gives them their due: spring greens soup; Copper River Salmon with mussels, lovage and fava greens; butter-poached chicken with morels and asparagus; and, to finish, a strawberry-lavender sorbet. Come and join us as we learn, eat, and enjoy the bounties of spring together!

Date

Saturday, May 31

Time

11:00 AM PST

Address 18432 Snohomish Avenue Snohomish, WA 98296
Category:
The Instructor

Bruce Naftaly

Bruce Naftaly the father of Northwest cuisine

Classes

Over the years, Chef Bruce Naftaly has been hailed by local and national press as “the Father of Northwest Cuisine” and Seattle’s “Food Hero”, and has long been considered one of the pioneers of the local farm-to-table movement. The former head chef and chef/owner of some of Seattle’s most renowned restaurants—including Le Gourmand (for 28 years!), the Alexis Hotel and Sambar —Naftaly is now bringing his locally driven food philosophy to your table as a personal chef and instructor. An avid supporter of local organic producers, the PCC Land Trust and other organizations dedicated to preserving local farmland and sustainability, Naftaly also offers custom meal preparation, is available for special events, and often teaches group cooking classes like the ones he hosts here at Bella Luna.

Refund Policy

We understand that plans change! While payments for workshops and events at Bella Luna Farms are non-refundable, you’re always welcome to transfer your spot to a friend if you can’t make it.

We’re also happy to offer credit toward a future event—provided we’re able to fill your spot. Giving us as much advance notice as possible helps increase the chances of finding someone, so please reach out as soon as you know you can’t attend. We’ll contact our waitlist and keep you posted.

In the rare event that we need to cancel a class due to weather or instructor illness, your enrollment can be transferred to a future class or refunded.

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