Journey to Northern Italy with Chef Nicco Muratore and discover the magic of braising. In this hands-on workshop, you’ll work with classic Northern Italian ingredients—accented with modern technique and a fresh, seasonal touch—as you make a saffron-infused risotto Milanese with braised winter mushrooms; red wine–braised short ribs served with creamy polenta and bright gremolata; a chicory salad with hazelnuts, orange, and gorgonzola dressing; and a winter citrus olive oil cake topped with mascarpone whip. Throughout the afternoon, Chef Nicco will guide you through the fundamentals of braising, showing how slow, gentle cooking transforms meats and vegetables into tender, deeply flavorful dishes.

At each Bella Luna class you will get the chance to enjoy Bellsong Creamery cheeses, sip a glass of something special, and gather around a beautifully prepared meal.