Fall Classes are Live!
Join Us for an Exciting New Season of Classes on the Farm
With an exciting lineup of fresh topics, including the art of making hand-crafted butter and cheeses, fresh pasta, and themed menus for Sunday Supper, Dia de los Muertos, and Hanukkah, this series is packed with flavor! Guided by a stellar team of local chefs, each class promises a hands-on journey through the heart of fall’s best flavors.
Other Happenings at the Farm
Hop on Over!
FrogLegs Cooking School is Coming to Bella Luna Farms
FrogLegs Culinary and Bella Luna Farms are joining together this Fall to offer exciting culinary experiences for kids and adults alike – Click here to Sign Up!
Upcoming Classes
Feta & Ricottone: Cheesemaking 101
Join cheesemaker Meghan McKenna in our beautiful kitchen classroom to make one of the world’s most famous cheeses: Feta!
Culinary Traditions: Celebrating Día de los Muertos
Experience the flavors and deep cultural significance of this holiday, where food becomes a bridge between the living and the departed.
The Art of Buttermaking
Join professional cheese and buttermaker Meghan McKenna to learn how to make glorious cultured butter at home.
Handmade Pasta with Michela Tartaglia
Immerse yourself in the world of pasta with Seattle chef Michela Tartaglia—chef and owner of the much loved Pasta Casalinga.
Hanukkah Classics
Join Chef Lauren Feldman to learn to make the crispiest Latkes ever and other Hanukkah favorites during this hands-on class.
The English Roast
Join Chef Jay Guerrero to learn how to make a classic English Sunday roast with all the trimmings!