Showing all 10 results
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ClassesButchery & Charcuterie Workshop with Norcino Salumi
Learn all about the time-honored art of pork butchery and hand-crafted salumi from the expert behind Seattle’s Norcino…$325.00Saturday, February 22|11:00 AM - 4:00 PM| -
ClassesPreserving Winter Citrus
Capture the bright and zesty flavors of winter citrus with this class! Chef Lauren Feldman— an accomplished chef…$245.00Sunday, February 23|11:00 AM| -
ClassesSourdough 101
Join Jessica Sherrow, the owner and baker behind Bainbridge Island-based Pennyloaf Bread, for an afternoon of bread making…$225.00Saturday, March 8|11:00 AM PST| -
ClassesSweet & Savory Baking
Discover the versatility of a single dough or batter for both sweet and savory recipes! Join Chef Lauren…$245.00Sunday, March 16|11:00 AM PST| -
ClassesAlpine Wines: A Taste of the European Alps
The winter is dark and cold but in the Alps, the fires are cozy, the cheese is deliciously…$195.00Saturday, March 1|12:00 PM| -
ClassesSunday Lunch, All’Italiana
Come join us for a traditional Italian Sunday lunch! Seattle chef Michela Tartaglia—chef and owner of the much…$225.00Sunday, March 23|11:00 AM PST| -
ClassesThe Art of Buttermaking
Join us at Bella Luna Farms as professional cheese and buttermaker Meghan McKenna teaches us how to make…$225.00Sunday, March 30|11:00 AM PST| -
ClassesAsparagus, Many Ways
The former head chef and chef/owner of some of Seattle’s most renowned restaurants—including Le Gourmand (which he helmed…$225.00Saturday, April 26|11:00 AM PST| -
ClassesMay is for Morels
The former head chef and chef/owner of some of Seattle’s most renowned restaurants—including Le Gourmand (which he helmed…$235.00Saturday, May 31|11:00 AM PST| -
ClassesSummer Supper
The former head chef and chef/owner of some of Seattle’s most renowned restaurants—including Le Gourmand (which he helmed…$230.00Saturday, June 28|11:00 AM PST|