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ClassesGift CardGive the Gift of Experience!
Not sure about their schedule? Not sure which class or workshop they would love most? Give the gift…$50.00The perfect gift for any occasion!| -
ClassesOysterology 101: Intro to the Briny World of Bivalves
Aww, shucks! Learn the art of shucking oysters, and take a deep dive into the briny world of…$275.00Sunday, January 18|11:00 AM| -
ClassesThe French Kitchen: Comforts & Classics
Join us for a cozy afternoon in the kitchen with Chef Bruce Naftaly—often called the “Father of Northwest…$245.00Saturday, January 24|11:00 AM| -
ClassesThe Winter Kitchen: Northern Italian Classics
Journey to Northern Italy with Chef Nicco Muratore and discover the magic of braising. In this hands-on workshop,…$250.00Sunday, January 25|11:00 AM| -
ClassesMastering French Cassoulet
Step into the world of French country cooking with an immersive cassoulet experience led by Chef Danny Conkling,…$250.00Saturday, January 31|11:00 AM| -
ClassesEnd-of-Winter Warmth: French Seasonal Cooking
Join us for an intimate seasonal workshop with Chef Bruce Naftaly—celebrated as the “Father of Northwest Cuisine” and…$245.00Sunday, February 1|11:00 AM| -
ClassesFresh Pasta Fundamentals
Join Chef Nicco Muratore for a hands-on exploration of the art and joy of fresh pasta making. In…$245.00Saturday, February 21|11:00 AM| -
ClassesOysterology 201: A Deep Dive into Oyster Aquaculture & Appreciation
The briny journey continues! In this second chapter of our three-part Oysterology series, the team from The Pop-Up…$275.00Sunday, February 22|11:00 AM| -
ClassesAn Afternoon of Watercolor & Tea
Join artist Sarah Simon—The Mint Gardener—for an early-spring, afternoon-tea–inspired watercolor workshop inside the light-filled Grapehouse at Bella Luna…$265.00Sunday, March 1|11:00 AM| -
ClassesPasture to Plate: The Spring Lamb
Join us for a special spring workshop where Chef Nicco Muratore will lead a hands-on exploration of lamb—from…$255.00Saturday, March 21|11:00 AM| -
ClassesOysterology 301: Mastering the Oyster Experience, from Shucking to Savoring
Polish off your oyster education with the final installment of our three-part series taught by the experts behind…$275.00Sunday, March 22|11:00 AM| -
ClassesCuisine du Printemps: A French Welcome to Spring
Celebrate early spring at Bella Luna Farms with Chef Bruce Naftaly—often called the “Father of Northwest Cuisine” and…$245.00Saturday, March 28|11:00 AM PST|