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Asparagus, Many Ways

Saturday, April 26|
11:00 AM PST|
    Asparagus, Many Ways
    Asparagus, Many Ways
    Asparagus, Many Ways

Asparagus, Many Ways

Saturday, April 26|
11:00 AM PST|
$225.00

Out of stock

The former head chef and chef/owner of some of Seattle’s most renowned restaurants—including Le Gourmand (which he helmed for 28 years!), the Alexis Hotel, and Sambar—Bruce Naftaly is now bringing his locally driven food philosophy to our schoolhouse kitchen! In this spring-themed class, we will celebrate the arrival of springtime asparagus, as the chef guides us through the creation of some fresh new recipes utilizing this kitchen favorite, including: a silky asparagus soup; poached steelhead accented by a sweet cicely and asparagus Beurre Blanc; mushroom duxelles-stuffed pork tenderloin with a mushroom, wild nettle, garlic and asparagus sauce; and finally, an apple, sage, ginger, rosehip and hibiscus sorbet will finish off this lovely afternoon of culinary delights. Come and join us!

Date

Saturday, April 26

Time

11:00 AM PST

Address 18432 Snohomish Avenue Snohomish, WA 98296
Category:
The Instructor

Bruce Naftaly

Bruce Naftaly the father of Northwest cuisine

Classes

Over the years, Chef Bruce Naftaly has been hailed by local and national press as “the Father of Northwest Cuisine” and Seattle’s “Food Hero”, and has long been considered one of the pioneers of the local farm-to-table movement. The former head chef and chef/owner of some of Seattle’s most renowned restaurants—including Le Gourmand (for 28 years!), the Alexis Hotel and Sambar —Naftaly is now bringing his locally driven food philosophy to your table as a personal chef and instructor. An avid supporter of local organic producers, the PCC Land Trust and other organizations dedicated to preserving local farmland and sustainability, Naftaly also offers custom meal preparation, is available for special events, and often teaches group cooking classes like the ones he hosts here at Bella Luna.

Refund Policy

We understand that plans change! While payments for workshops and events at Bella Luna Farms are non-refundable, you’re always welcome to transfer your spot to a friend if you can’t make it.

We’re also happy to offer credit toward a future event—provided we’re able to fill your spot. Giving us as much advance notice as possible helps increase the chances of finding someone, so please reach out as soon as you know you can’t attend. We’ll contact our waitlist and keep you posted.

In the rare event that we need to cancel a class due to weather or instructor illness, your enrollment can be transferred to a future class or refunded.

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