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La Cucina di Primavera: The Spring Italian Kitchen

Saturday, March 7|
11:00 AM|
    La Cucina di Primavera: The Spring Italian Kitchen
    La Cucina di Primavera: The Spring Italian Kitchen
    La Cucina di Primavera: The Spring Italian Kitchen
    La Cucina di Primavera: The Spring Italian Kitchen

La Cucina di Primavera: The Spring Italian Kitchen

Saturday, March 7|
11:00 AM|
$250.00

Out of stock

Welcome spring with Chef Michela Tartaglia, chef-owner of Pike Place Market’s Pasta Casalinga and author of Pasta For All Seasons, in a hands-on class built around seasonal ingredients and the simple pleasures of cooking together. Michela is joined by her mother, Nonna Gina, bringing a steady hand, good stories, and the kind of ease that makes the kitchen feel friendly right away.
 
We will start with frittelle di ortiche, delicate stinging nettle fritters featuring one of the season’s first wild greens. Then we will make cicatielli tossed with spring radicchio, pancetta, walnuts, and gorgonzola dolce, a comforting but bright pasta dish from Michela’s cookbook. We will finish with scaloppine al limone con piselli: tender pork cutlets with lemon and sweet spring peas.
 
We will cook the full menu together, taste along the way, and sit down at the end to enjoy the meal family-style, welcoming spring at the table in very good company.

 

At each Class on the Farm you will get the chance to enjoy Bellsong Creamery cheeses, sip a glass of something special, and gather around a beautifully prepared meal.

Date

Saturday, March 7

Time

11:00 AM

Address 18432 Snohomish Avenue Snohomish, WA 98296
Category:
The Instructor

Michela Tartaglia

chef Michela tartaglia Author of Pasta for All Seasons Chef & Owner of Pasta Casalinga at Pike Place Market

Chef Michela Tartaglia is an Italian native, born and raised in Turin, Piedmont. She’s made Seattle her home for 15 years and opened Pasta Casalinga in 2018 in the iconic Pike Place Market, offering a rotating menu of seasonal dishes. Recently, she also published her first cookbook, Pasta For All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest, which features 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious dishes that will up your pasta game. Away from the kitchen, Michela enjoys the outdoors, and has been exploring the woods learning mushroom hunting with friends and her Lagotto Romagnolo pup Argo.

Refund Policy

We understand that plans change! While payments for workshops and events at Bella Luna Farms are non-refundable, you’re always welcome to transfer your spot to a friend if you can’t make it.

We’re also happy to offer credit toward a future event—provided we’re able to fill your spot. Giving us as much advance notice as possible helps increase the chances of finding someone, so please reach out as soon as you know you can’t attend. We’ll contact our waitlist and keep you posted.

In the rare event that we need to cancel a class due to weather or instructor illness, your enrollment can be transferred to a future class or refunded.

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