Get ready to master the art of a classic English Sunday roast, perfect for the cozy autumn season! Join us in The Larder for this class with renowned local chef Jay Guerrero, a Ballard native and former Chef de Cuisine at the celebrated Boat Street Café and Bar Melusine.

In this class, Chef Guerrero will guide you through creating a stunning, Sunday-worthy English feast: succulent roast beef with red onion jus and horseradish cream, perfectly puffed Yorkshire pudding, the crispiest roasted potatoes, glazed root vegetables, and a decadent sticky toffee pudding to finish— enjoy it all accompanied by a glass (or two) of wine.

Reserve your spot today and bring the flavors of an authentic English roast to your table!