The winter is dark and cold but in the Alps, the fires are cozy, the cheese is deliciously gooey and the wines are fresh and vibrant. Join us as we will explore the indigenous grapes and winemaking styles of mountainous cooler climate regions such as Savoie, Bugey, Jura, Valle d’Aosta, Valais & Alto Adige. In this class taught by Stephanie Eburah of Ebb & Company, we’ll cozy up in the Larder, our schoolhouse kitchen, and taste through 7 different wines paired with the delicious Alpine inspired cheeses from our own Bellsong Creamery as well as other traditional snacks of the regions. It will be a fun afternoon learning about some lesser known varietals while warming our bellies with a comforting lunch and taking in the beauty of the farm in winter.