MasterClass – join us in the larder…
An immersive hands-on culinary week at the Farm…
Spend a week at the Farm – a hands-on culinary MasterClass designed for home cooks who want to cook with more confidence, understand the why behind good technique, and enjoy a few beautiful days learning, eating, and gathering well.
Culinary “Summer Camp” for Adults…
Part cooking school, part farm school, this five-day experience will move between the kitchen, garden, larder, and table. We will cover foundational skills such as knife work, making stocks and sauces, building flavor, preserving and pickling, handmade pasta, baking and pastry, wood-fired cooking, and relaxed entertaining, with guest instructors, shared meals, tastings, and seasonal take-homes woven throughout the week.
Guests will leave with new skills, a deeper understanding of ingredients and technique, and plenty of practical knowledge to bring back to their own kitchens.
