Join us at Bella Luna Farms for a truly unforgettable truffle adventure that begins in the woods and ends at the table. Led by Sunny Diaz of Cascadia Truffles—and her remarkable Lagotto Romagnolo, Stella—we’ll head out on a guided foray through the woods to hunt for native Pacific Northwest truffles. Along the way, you’ll learn how wild truffles grow, how truffles are cultivated, and what makes our regional varieties so special. After the hunt, we will gather for a truffle-forward feast prepared by Chef Danny Conkling, beginning with Bellsong cheeses and local salumi and unfolding into a luxurious menu of truffle risotto, truffled frisée Lyonnaise, celery root gratin with truffles, and truffle-stuffed roasted chicken, with a chocolate truffle–inspired sweet to finish. Guests will leave with recipes and house-made truffle butter—and perhaps a little extra treasure—making this an immersive celebration of one of the most distinctive flavors of the season.

At each Class on the Farm you will get the chance to enjoy Bellsong Creamery cheeses, sip a glass of something special, and gather around a beautifully prepared meal.