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Cheese 101: A Sensory Evaluation Exploration

Sunday, April 27|
12:00 PM - 3:00 PM|
    Cheese 101: A Sensory Evaluation Exploration
    Cheese 101: A Sensory Evaluation Exploration
    Cheese 101: A Sensory Evaluation Exploration

Cheese 101: A Sensory Evaluation Exploration

Sunday, April 27|
12:00 PM - 3:00 PM|
$165.00

Out of stock

Learn how to taste, evaluate, and pair cheese in this deep dive led by Courtney Johnson. The co-owner of Street Cheese and a Certified Cheese Professional and Certified Cheese Sensory Evaluator, Courtney will guide us through the delicious world of cheese, outlining the different types and characteristics of different varieties as you nibble away, with many of the sampled cheeses coming from our own on-farm creamery, Bellsong. This three-hour class will not only expose you to a variety of cheese styles and milk types, but will also offer a method and vocabulary for tasting cheese; you will feel at ease walking up to any specialty cheese counter after this workshop! Beverage pairings will accompany the cheeses, and you will also enjoy charcuterie, traditional cheese accompaniments and a seasonally-driven salad, so come hungry and ready to learn.

Date

Sunday, April 27

Time

12:00 PM - 3:00 PM

Address 18432 Snohomish Avenue Snohomish, WA 98296
Category:
The Instructor

Courtney Johnson

Classes

Street Cheese is a mobile cheese shop founded in 2020 by two career cheesemongers, Courtney Johnson and Tailor Kowis. They sell local, domestic and imported cheeses, charcuterie and accompaniments, crafts cheese and charcuterie plates, platters and grazing tables, as well as offer cheese education classes and tastings for the general public and industry. Street Cheese’s mission is three-fold: to support local cheesemakers and farmers in getting their products to market, to make good cheese more widely available in our communities, and to spread the word that cheese is for everyone. Courtney is an American Cheese Society Certified Cheese Professional and Certified Cheese Sensory Evaluator. She is also Executive Director of the Washington State Cheesemakers Association and an adjunct faculty member at Seattle Central College’s Seattle Culinary Academy.

Refund Policy

We understand that plans change! While payments for workshops and events at Bella Luna Farms are non-refundable, you’re always welcome to transfer your spot to a friend if you can’t make it.

We’re also happy to offer credit toward a future event—provided we’re able to fill your spot. Giving us as much advance notice as possible helps increase the chances of finding someone, so please reach out as soon as you know you can’t attend. We’ll contact our waitlist and keep you posted.

In the rare event that we need to cancel a class due to weather or instructor illness, your enrollment can be transferred to a future class or refunded.

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