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Dia de Los Muertos

Sunday, November 1|
11:00 AM|

Dia de Los Muertos

Sunday, November 1|
11:00 AM|
$255.00

In stock

Join Chef Oscar of Lisa Dupar Catering for a special Día de los Muertos cooking class exploring the food and traditions of this Mexican holiday. Celebrated on November 2, Día de los Muertos honors loved ones who have passed through gatherings, altars, and the foods and drinks they enjoyed in life.
 

In this hands-on class, we will prepare empanadas negras with a seasonal vegetable filling, Bella Luna cheese, poblano crema, and scallion curls; pollo en pipián, chicken in a rich pumpkin seed mole; and pan de muertos with warm champurrado. Along the way, Oscar will share the traditions and stories behind the dishes and the important role food plays in bringing family, memory, and celebration together during Día de los Muertos.

 

At each Class on the Farm you will get the chance to enjoy Bellsong Creamery cheeses, sip a glass of something special, and gather around a beautifully prepared meal.

Date

Sunday, November 1

Time

11:00 AM

Category:

Refund Policy

We understand that plans change! While payments for workshops and events at Bella Luna Farms are non-refundable, you’re always welcome to transfer your spot to a friend if you can’t make it.

We’re also happy to offer credit toward a future event—provided we’re able to fill your spot. Giving us as much advance notice as possible helps increase the chances of finding someone, so please reach out as soon as you know you can’t attend. We’ll contact our waitlist and keep you posted.

In the rare event that we need to cancel a class due to weather or instructor illness, your enrollment can be transferred to a future class or refunded.