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Preserving the Harvest: An Intro to Pickling & Fermentation

Saturday, September 20|
11:00 AM PST|
    Preserving the Harvest: An Intro to Pickling & Fermentation
    pickled vegetables, fermentation lauren feldman
    Preserving the Harvest: An Intro to Pickling & Fermentation

Preserving the Harvest: An Intro to Pickling & Fermentation

Saturday, September 20|
11:00 AM PST|
$240.00

In stock

As the Pacific Northwest harvest lingers into early fall, it’s the perfect moment to capture summer’s bounty for the months ahead. Join chef and fermentation expert Lauren Feldman for a hands-on afternoon of pickling and fermenting seasonal vegetables, from classic sauerkraut to a versatile vinegar brine you can adapt all year long. Between chopping, brining, and tasting, you’ll enjoy a cozy fall lunch of beet borscht with dill and crème fraîche, a seasonal salad with veggie-brine vinaigrette, and locally made sausages served with sauerkraut and apples. You’ll head home with jars of sauerkraut and pickles, fermenting tools, and the know-how to keep your pantry stocked with vibrant, flavorful vegetables long after the garden fades.

Date

Saturday, September 20

Time

11:00 AM PST

Address 18432 Snohomish Avenue Snohomish, WA 98296
Category:
The Instructor

Lauren Feldman

Chef Lauren Feldman

Lauren Feldman is an accomplished chef with 30 years of experience cooking in San Francisco, Italy, and Seattle. Her passion lies with honoring quality ingredients and maintaining a strong connection to agriculture and local farmers. The farm-to-table food cycle has shaped her career. Here in Seattle, Lauren was the Pastry Chef for Campagne and Cafe Campagne. She then was a private chef for several years before she worked at McCarthy and Schiering Wine Merchants to learn about wine. This led her to open Vif Wine|Coffee, an all day cafe in Upper Fremont with a focus on natural wines and house-made food and pastries. She also opened Petite Soif, a natural wine bar on Beacon Hill. Both businesses reflected her strong commitment to wholesome, locally and globally sourced ingredients. Most recently Lauren has been spending her time developing and teaching workshops and classes both online and in person.

Refund Policy

We understand that plans change! While payments for workshops and events at Bella Luna Farms are non-refundable, you’re always welcome to transfer your spot to a friend if you can’t make it.

We’re also happy to offer credit toward a future event—provided we’re able to fill your spot. Giving us as much advance notice as possible helps increase the chances of finding someone, so please reach out as soon as you know you can’t attend. We’ll contact our waitlist and keep you posted.

In the rare event that we need to cancel a class due to weather or instructor illness, your enrollment can be transferred to a future class or refunded.

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