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The Art of Brittany Crêpes

Sunday, November 23|
11:00 AM PST|

The Art of Brittany Crêpes

Sunday, November 23|
11:00 AM PST|
$245.00

In stock

Discover the timeless flavors of Brittany with Emma Le Dû, founder of Crêpes & Travel and a lifelong devotee of her region’s culinary traditions, as we embark on a delicious journey into the world of buckwheat, the cornerstone of Brittany’s beloved galettes. In this hands-on class, Emma will share the secrets of mixing traditional batters, mastering the perfect spread and turn, and creating both savory and sweet variations. Together we’ll make classics like la complète with egg, ham, and Bellsong Creamery’s Bella Rossa cheese, a mushroom and crème fraîche galette, and a fromage blanc with honey variation. To finish, Emma will guide you through two irresistible sweets: farm apples sizzled in salted butter caramel and the showstopping crêpe suzette.

 

At each Bella Luna class you will get the chance to enjoy Bellsong Creamery cheeses, sip a glass of something special, and gather around a beautifully prepared meal.

Date

Sunday, November 23

Time

11:00 AM PST

Address 18432 Snohomish Avenue Snohomish, WA 98296
Category:
The Instructor

Emma Le Dû

Emma Le Dû grew up in Brittany, France, where crêpes and galettes are an essential part of
daily life—half the restaurants are creperies, and every Friday at home is dedicated to making
crêpes. These classic dishes, passed down through generations, embody the authenticity and
excellence of her Celtic homeland. Now living in the Pacific Northwest, Emma is the founder of
Crêpes & Travel, a culinary venture that invites guests to experience the traditions of Brittany firsthand. She teaches crêpe and galette classes and leads small-group tours to Brittany, sharing the region’s unique culture, stories, and flavors. When not in the kitchen or guiding tours, Emma spends her time empowering teachers in Latin America through the nonprofit TINFA.

Refund Policy

We understand that plans change! While payments for workshops and events at Bella Luna Farms are non-refundable, you’re always welcome to transfer your spot to a friend if you can’t make it.

We’re also happy to offer credit toward a future event—provided we’re able to fill your spot. Giving us as much advance notice as possible helps increase the chances of finding someone, so please reach out as soon as you know you can’t attend. We’ll contact our waitlist and keep you posted.

In the rare event that we need to cancel a class due to weather or instructor illness, your enrollment can be transferred to a future class or refunded.