Join Emma Le Dû, founder of Crêpes & Travel, for a hands-on afternoon exploring the crêpes and galettes of her native Brittany. We will begin with traditional buckwheat galettes, as Emma shares the secrets to mixing the batter and mastering the spread and turn. Together, we will make la complète with egg, ham, and Bellsong Creamery’s Bella Rossa cheese, along with a mushroom and crème fraîche galette and a delicate sweet crêpe with fromage blanc and honey.
 
Then we will turn to dessert, with farm apples sizzling in salted butter caramel and classic crêpes Suzette. Along the way, we will sip traditional cider from Brittany before sitting down together to enjoy what we have made.

At each Class on the Farm you will get the chance to enjoy Bellsong Creamery cheeses, sip a glass of something special, and gather around a beautifully prepared meal.