Discover the timeless flavors of Brittany with Emma Le Dû, founder of Crêpes & Travel and a lifelong devotee of her region’s culinary traditions, as we embark on a delicious journey into the world of buckwheat, the cornerstone of Brittany’s beloved galettes. In this hands-on class, Emma will share the secrets of mixing traditional batters, mastering the perfect spread and turn, and creating both savory and sweet variations. Together we’ll make classics like la complète with egg, ham, and Bellsong Creamery’s Bella Rossa cheese, a mushroom and crème fraîche galette, and a fromage blanc with honey variation. To finish, Emma will guide you through two irresistible sweets: farm apples sizzled in salted butter caramel and the showstopping crêpe suzette.