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Wild & Wonderful: Cooking with October’s Mushrooms

Sunday, October 26|
11:00 AM PST|
    Wild & Wonderful: Cooking with October’s Mushrooms
    Wild & Wonderful: Cooking with October’s Mushrooms
    Wild & Wonderful: Cooking with October’s Mushrooms

Wild & Wonderful: Cooking with October’s Mushrooms

Sunday, October 26|
11:00 AM PST|
$245.00

In stock

With the arrival of crisp October days comes one of the Pacific Northwest’s most treasured gifts—wild mushrooms in all their glorious variety. Join beloved chef and “Father of Northwest Cuisine” Bruce Naftaly for an intimate culinary journey celebrating the season’s finest fungi. From delicate Matsutake steeped in a fragrant seafood broth, to rich Oyster mushrooms in a silky cream sauce atop buttery brioche, every course pays homage to fall’s earthy abundance. You’ll also enjoy a savory clafouti brimming with cèpes and a lively salad of spicy fried Chanterelles and cabbage. It’s a class that captures the essence of autumn—cozy, deeply flavorful, and deliciously unforgettable.

Date

Sunday, October 26

Time

11:00 AM PST

Address 18432 Snohomish Avenue Snohomish, WA 98296
Category:
The Instructor

Bruce Naftaly

Bruce Naftaly the father of Northwest cuisine

Classes

Over the years, Chef Bruce Naftaly has been hailed by local and national press as “the Father of Northwest Cuisine” and Seattle’s “Food Hero”, and has long been considered one of the pioneers of the local farm-to-table movement. The former head chef and chef/owner of some of Seattle’s most renowned restaurants—including Le Gourmand (for 28 years!), the Alexis Hotel and Sambar —Naftaly is now bringing his locally driven food philosophy to your table as a personal chef and instructor. An avid supporter of local organic producers, the PCC Land Trust and other organizations dedicated to preserving local farmland and sustainability, Naftaly also offers custom meal preparation, is available for special events, and often teaches group cooking classes like the ones he hosts here at Bella Luna.

Refund Policy

We understand that plans change! While payments for workshops and events at Bella Luna Farms are non-refundable, you’re always welcome to transfer your spot to a friend if you can’t make it.

We’re also happy to offer credit toward a future event—provided we’re able to fill your spot. Giving us as much advance notice as possible helps increase the chances of finding someone, so please reach out as soon as you know you can’t attend. We’ll contact our waitlist and keep you posted.

In the rare event that we need to cancel a class due to weather or instructor illness, your enrollment can be transferred to a future class or refunded.

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