


Sourdough 101
Out of stock
Join Jessica Sherrow, the owner and baker behind Bainbridge Island-based Pennyloaf Bread, for an afternoon of bread making on the farm. She’ll guide us through each step of making a naturally leavened country-style loaf by hand, as well as chat about local grains, fresh flours, fermentation, dough science, and equipment. Students will touch every part of the process, and go home with a loaf of fresh bread, a boule to bake at home, a proofing basket, a lame, and a portion of active starter. All skill levels welcome! A hearty lunch of soup, bread, salad, and dessert will be served along with a glass (or two) of wine.
Date
Saturday, March 8
Time
11:00 AM PST
Address | 18432 Snohomish Avenue Snohomish, WA 98296 |
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Jessica Sherrow

Classes
The owner and baker behind Pennyloaf Bread Co., a cottage bakery on Bainbridge Island, Jessica Sherrow is a former professional cook, self-taught baker, mom of two, and a Pacific Northwest native with a degree in biology and a deep love of microbes. She spent her formative kitchen years at The Pantry and Juicebox; since, she’s been learning and baking sourdough since 2012, and teaching workshops since 2022.