Join us for a Hanukkah cooking class in the Larder classroom, where Chef Lauren Feldman will teach you to master the crispiest Latkes and other holiday favorites. With 30 years of culinary experience from San Francisco to Seattle, including her work as Pastry Chef at Campagne, Lauren brings a wealth of knowledge to this festive class.

You’ll make classic dishes like Latkes with applesauce and crème fraîche, savory stuffed cabbage rolls with beef, lamb, and spices, and sweet apricot-walnut Rugelach. Discover new techniques while enjoying the traditional flavors of Hanukkah that bring warmth and joy to the season!

Class is limited to 14 participants