Late summer is one of the best times to cook from the garden, and in this Farm Friday class, Chef Vindi will celebrate the season with a menu built around ripe tomatoes, wild mushrooms, stone fruit, and plenty of buttery pastry.
 
Together, we’ll work through a mix of savory and sweet preparations, including a rustic turnover and galette, before finishing with a warm seasonal fruit cobbler. Along the way, Vindi will share approachable techniques for working with pastry, building flavorful fillings, and making the most of late-summer produce, with lunch enjoyed together from the dishes prepared during class.

Farm Fridays are shorter daytime classes and workshops at Bella Luna Farms, created for those with a little flexibility in their Friday schedule. Each one will focus on a particular skill, subject, or seasonal project, with plenty of time to learn, take part, and enjoy being at the Farm.
 
Guests are invited to arrive at 10:30 am for coffee or tea before class begins at 11:00 am. Enjoy a light lunch featuring what you’ve made together during the class before wrapping up at approximately 2:00 pm.