Street Cheese is a mobile cheese shop founded in 2020 by two career cheesemongers, Courtney Johnson and Tailor Kowis. They sell local, domestic and imported cheeses, charcuterie and accompaniments, crafts cheese and charcuterie plates, platters and grazing tables, as well as offer cheese education classes and tastings for the general public and industry. Street Cheese’s mission is three-fold: to support local cheesemakers and farmers in getting their products to market, to make good cheese more widely available in our communities, and to spread the word that cheese is for everyone. Courtney is an American Cheese Society Certified Cheese Professional and Certified Cheese Sensory Evaluator. She is also Executive Director of the Washington State Cheesemakers Association and an adjunct faculty member at Seattle Central College’s Seattle Culinary Academy.