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Spring Foraging

Sunday, May 18|
11:30 AM - 3:30 PM|
    Spring Foraging
    Spring Foraging
    Spring Foraging

Spring Foraging

Sunday, May 18|
11:30 AM - 3:30 PM|
$215.00

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Join us for an afternoon on the farm where we’ll wander the woods in search of wild spring edibles. Led by instructor Ashley Rodriguez—a Seattle-based writer, eco-spiritual guide, photographer, and the author of four books—we’ll gather a few ingredients and point out many others along the journey that are easy to identify for any curious forager. Back in the kitchen, we’ll cook together and share a spring feast with recipes from and inspired by Ashley’s latest cookbook, Rooted Kitchen. The springtime fresh menu will capture the best of the season, and the gifts provided by nature: Radishes dipped in wild greens butter; Spruce tip cured salmon with Rye cracker and crème fraîche; smoked asparagus and turnips with nettle Furikake; chicken with spring onions and Morel cream; and, finally a rhubarb and lilac Pavlova to finish. Come and join us!

Date

Sunday, May 18

Time

11:30 AM - 3:30 PM

Address 18432 Snohomish Avenue Snohomish, WA 98296
Category:
The Instructor

Ashley Rodriguez

Ashley rodriguez james beard nominated

Classes

Ashley Rodriguez is a Seattle-based award winning food writer and photographer. She is the author of four books; Date Night In, Let’s Stay In, Rooted Kitchen, and Field Notes from a Forest Guide. She is the host and co-creator of the James Beard nominated series, Kitchen Unnecessary. Ashley is a graduate of Seminary of the Wild through the Center for Wild Spirituality and a certified Nature and Forest Therapy guide. When not eating, or talking and writing about food you can find her foraging, fly fishing, feeding her sourdough starter and spending as much time outside as possible. She believes the outdoors is a place to be fed both physically and spiritually.

Refund Policy

We understand that plans change! While payments for workshops and events at Bella Luna Farms are non-refundable, you’re always welcome to transfer your spot to a friend if you can’t make it.

We’re also happy to offer credit toward a future event—provided we’re able to fill your spot. Giving us as much advance notice as possible helps increase the chances of finding someone, so please reach out as soon as you know you can’t attend. We’ll contact our waitlist and keep you posted.

In the rare event that we need to cancel a class due to weather or instructor illness, your enrollment can be transferred to a future class or refunded.

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