View cart “MasterClass: An Immersive Hands-On Culinary Week at the Farm” has been added to your cart.
Showing 1–18 of 22 results
[wcpf_filter_notes filter-id="39507"]
-
MasterClassClassesMasterClass: An Immersive Hands-On Culinary Week at the Farm
Spend five days cooking, learning, and eating in the Larder at Bella Luna Farms, in our immersive culinary…$3,250.00September 14 - 18, 2026| -
ClassesThe Persian Grill
Step into the vibrant world of Persian kebab houses, where the aroma of charcoal-grilled meats fills the air…$255.00Sunday, September 20|11:00 AM| -
ClassesFarm Friday: Late Summer Baking
Late summer is one of the best times to cook from the garden, and in this Farm Friday…$195.00Friday, September 25|11:00 AM - 2:00 PM| -
ClassesPreserving the Harvest: An Intro to Pickling & Fermentation
As the Pacific Northwest harvest lingers into early fall, it’s the perfect moment to capture summer’s bounty for…$255.00Saturday, September 26|11:00 AM| -
ClassesFarm Friday: Preserving Recipe Box Treasures
Recipes are more than ingredients and instructions. They carry the people, places, traditions, and memories that shape our…$145.00Friday, October 2|11:00 AM - 2:00 PM| -
ClassesFarm Friday: Global Dumplings 101
Join Chef Hend Yahya for a hands-on class focused on three dumpling styles from different parts of the…$195.00Friday, October 9|11:00 AM - 2:00 PM| -
ClassesAunt Polly’s Meatballs
Aunt Polly’s meatballs are one of Café Lago’s signature dishes, and in this hands-on class, Chef Lauren Thompson…$255.00Saturday, October 10|11:00 AM| -
ClassesAutumn Watercolors in the Grape House
Join artist Sarah Simon, The Mint Gardener, for a watercolor workshop inside the light-filled Grapehouse at Bella Luna…$285.00Sunday, October 11|11:00 AM| -
ClassesUdon, Made by Hand
Pudgy, chewy, slurpy udon noodles are the definition of comfort food, and in this hands-on class you will…$255.00Sunday, October 25|11:00 AM| -
ClassesFall in the Mediterranean
Join Chef Nicco Muratore for an afternoon inspired by fall in the eastern Mediterranean, exploring layered dips, spices…$255.00Saturday, October 31|11:00 AM| -
ClassesDia de Los Muertos
Join Chef Oscar Lorenzo of Lisa Dupar Catering for a special Día de los Muertos cooking class exploring…$255.00Sunday, November 1|11:00 AM| -
ClassesThe Art of Brittany Crêpes
Join Emma Le Dû, founder of Crêpes & Travel, for a hands-on class exploring the crêpes and galettes…$250.00Saturday, November 7|11:00 AM PST| -
ClassesSunday Supper: Woodfire Roasted Chicken
Join Chef Marie Rutherford for a hands-on afternoon built around a Sunday supper cooked over fire. We will…$255.00Sunday, November 8|11:00 AM| -
ClassesRoman Pasta
Dive into the essential pasta dishes of Rome and explore three of the city’s most beloved sauces—carbonara, amatriciana,…$255.00Saturday, November 14|11:00 AM| -
ClassesWreaths & Holiday Centerpieces: 11.15.26
Join us at the farm with Pam Thompson, owner of Bella Luna and resident floral designer, as your…$265.00Sunday, November 15|10 AM PST| -
ClassesLate Autumn in Northern Italy
Take a trip to Italy’s North with Chef Nicco Muratore and learn about the magic of braising. We…$255.00Saturday, November 21|11:00 AM| -
ClassesWreaths & Holiday Centerpieces: 11.22.26
Join us at the farm with Pam Thompson, owner of Bella Luna and resident floral designer, as your…$265.00Sunday, November 22|10 AM PST| -
ClassesThe Hanukkah Table
Join Chef Lauren Feldman in the Larder for a Hanukkah cooking class celebrating the traditional flavors and dishes…$255.00Sunday, November 29|11:00 AM|